Beef ramen noodle soup
Warm up your weeknight with a hearty bowl of Beef Ramen Noodle Soup, a Korean-inspired dish that combines rich broth, noodles, kimchi, and tender beef for the ultimate comfort meal. While the original recipe requires over 2 hours of cooking time, using our pre-cooked, regeneratively farmed wood-fired beef cuts it down to just 20 minutes—making this a weeknight-friendly meal that’s faster, healthier, and way better than takeout.
Why Use Our Wood-Fired Beef?
Our regeneratively farmed, slow-roasted beef is packed with deep, smoky flavor, eliminating the need for long braising times while optimizing both taste and nutrition. With no additives or processed ingredients, you get a clean, high-protein meal in minutes.
Recipe Highlights:
✔️ 20-Minute Meal – Skip the slow-cooking, enjoy gourmet ramen fast
✔️ Unparalleled Flavor – Wood-fired beef infuses rich, smoky depth
✔️ Way Better Than Takeout – Control your ingredients, optimize nutrition
✔️ Minimal Effort, Maximum Comfort – One pot, easy cleanup
Quick & Easy Instructions with Pre-Cooked Beef:
Sauté Aromatics – In a large pot, cook onions, garlic, and ginger until fragrant.
Build the Broth – Stir in gochujang paste, then add high-quality beef broth.
Heat the Beef – Shred our pre-cooked, wood-fired beef directly into the broth. Let it simmer for a few minutes to absorb flavor.
Cook Noodles – Boil ramen noodles separately, then drain.
Assemble – Divide noodles into bowls, ladle hot broth and beef over top, and finish with kimchi, soft-boiled eggs, green onions, and a drizzle of toasted sesame oil.
With just 20 minutes of prep, you get a deeply flavorful, restaurant-quality ramen that’s faster, healthier, and more satisfying than takeout.
👉 Upgrade your ramen game tonight—order our regeneratively farmed wood-fired beef and taste the difference!
Recipe inspired by So Much Food.
